McDonald's Peru
If you have not experienced it yourself, you would hardly believe it - except if you had paid attention really well during your physics lessons in school. The cooking time of many meals depends on the geographical location. In the Andes state of Peru, with its capital Lima almost at sea level, while the highest mountains rise well over 6000 meters, quality control modeled on HACCP and permanent evaluation therefore play quite a substantial role for the responsible people at McDonald's. Naturally the same strict claims of quality with regard to their own products also apply in South America, just like anywhere else in the world, and so, depending on the location, the programmed cooking time of burgers etc. must be extended or shortened.
Mangelberger manufactures innovative systems for the fields of energy management, utility management and HACCP quality control for McDonald's. Let us know what your requirements are!