Behind the colourful scenes of a restaurant runs a tightly organised program, in order to offer the diners fresh meals and interesting drinks in a relaxed air-conditioned atmosphere at all times. Unnoticed amid all the hustle and bustle, the latest technological components ensure energy-saving and smooth processes.

The well-thought out concept, down to the finest detail, is centralised in the standardised switchgear: delayed start-up of energy intensive electrical equipment, permanent checking of air quality and subsequent control of the fresh-air intake, co-ordination of lighting, air-conditioning and heating with the operation and opening times, and much more, relieves the personnel from routine work, sets unimagined potential for energy-saving free.