Kentucky Fried Chicken Restaurant Munich
Eleven different spices and herbs are responsible for the incomparable taste of the meals at Kentucky Fried Chicken. For more than 60 years, this secret recipe of the company’s founder, Colonel Sanders, is the basis for the continued success of the American chicken specialists. The secret of the Mangelberger standard technology lies in the correct mixture of customised functions and unique control comfort. In the south of Germany one eats more than just pork roasts and bread dumpling, so the Bavarian state capital is naturally also part of the KFC world. During the construction of this new Munich restaurant Mangelberger was responsible for the planning and execution of the entire electrical engineering, the supply of the switchgear with integrated Energy Management sytem as well as the planning and conversion of the lighting.