L'Osteria restaurants Augsburg, Neumarkt, Ulm, ...

That Mediterranean cuisine and life style are good for the health may be just one of the reasons why Italian cuisine has the unchallenged top spot on any list of the most popular culinary preferences of German restaurant goers. The trend is here to stay, and it is well served by the modern Italian business model of the L'Osteria restaurant Group. With marked success. They opened another restaurant in Neumarkt, Bavaria, in the last quarter of 2008, hot on the heels of the first. Mangelberger and its standardised technology had a hand in the startup.

Mangelberger's energy management system was adapted to L'Osteria's kitchen equipment with the utmost precision. The system includes peak load switch off, recording the energy consumed by sub equipment and the demand-oriented operation of lighting, air conditioning, ventilation and heating. Together this means savings of up to 24% on operating costs compared with restaurants which do not have this handy, compact tool at their disposal. An online connection ensures that operators in the restaurant and the Mangelberger service team have energy costs under constant surveillance and can react at speed to any irregularity.

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