Energy management
In times of rising petroleum prices and with raw materials becoming scarcer, every opportunity to increase profit must be taken. With a modern energy management you not only lower your monthly operating cost, but at the same time you maintain the overview of your consumption and your energy cost development with up to date access to trend analyses and clear process diagrams. All evaluations can be called up, both in the store, and also via internet or intranet.
Almost all controls manufactured by Mangelberger for discount markets, restaurant businesses or other shops contain, as a standard, a so-called peak load optimisation and further functions, which guarantee a controlled energy consumption. The idea behind it is simple, the realisation requires, however, a short analysis of your operating schedule.
In this way, energy-intensive consumers in restaurants e.g. kitchen devices, can be switched on with time delays in the morning, unimportant consumers are switched off when the air conditioning system is used, or the interior or exterior lighting is only switched on under pre-defined dawn or darkness conditions or dependent on the opening times.
Of course the energy consumption can also be lowered meaningfully. Why should the air conditioning system be running, after the restaurant has already been closed? Why should the ventilation run on the highest setting, if the store is no longer open for the customers? Is it not sufficient, if the parking lot lighting shines 10 minutes before opening until 30 minutes after the closing of the branch?
Dont leave the responsibility for these measures to coincidence or to your co-workers. The possibilities for saving energy with the help of automated sequences are just as varied as the branches in which we work. Ask us for your solution!