Store control Gastronomy EMS
The store control EMS was specially developed for the requirements of restaurant chains. It is located inside the switchboard and offers, apart from the lighting control, a whole series of essential features.
A controlled and time-optimised step-by-step power supply of the electrical consumers avoids load spikes at opening time in the morning and at rush hour. The consumption data of all utilities such as electricity, gas and water are prepared for controlling, as well as the complete HACCP- Documentation. Essential for fast and comprehensive data access: the web based online database.
- - the integrated HACCP-Documentation
- - the integrated Maximum system
- - the integrated heating and ventilation control
- - data and facts online


