Mangelberger can report that Dean&David is a new entrant to its roster of clients: For the brand-new subsidiary of the Fast-Casual-Restaurant Chain at the Tullnaupark in Nuremberg the electrical planning as well as an especially to Dean&David adjusted electrical switchboard system was developed. The electrical works were a given at this occasion.  

Small but nice and easy to use – was the motto when developing the standardized electrical switchboard configuration for Dean&David. Custom-fit to the kitchen equipment, the energy management with the HACCP monitoring and Light Control included. For Dean&David matching the quality standards is essential because following their motto „fresh to eat“ solely fresh dishes will be served.

Appetite for more ?

Dean&David ist part of the Enchilada-group that runs worldwide system gastronomy chains like Enchilada, Besitos or Burgerheart. With concepts like Burgerheart Mangelberger has already been established. At the locations in Essen, Nuremberg or Berlin, for example, the electrical systems were successfully planed. A standardised electrical distribution adjusted to the customer's requirements was available on top. 
Of course, with a control system and user interface specially tailored to the needs of the restaurant. Economical, easy to understand and efficient. Further projects are in planning.