Hans im Glück (means “Hans in Luck”) is known for excellent burgers, fresh ingredients and cool locations in an exceptional ambience. Next to beef classics, burgers with chicken breast as well as vegetarian and vegan alternatives, delicious salads and crunchy French fries are being served.
Inside, you will recognize these restaurants by the premises orchestrated birch logs. But this does not mean that anybody will be left alone in the wilderness. Beside the menu, Hans im Glück is richly innovative if it comes to technology.
Mangelberger has developed a standardized electrical switchboard for Hans im Glück. Energy management, HACCP-surveillance and light control at the branches in Germany, Austria, Switzerland and Singapore have nothing to do with luck: Reliability was the headline of this investment program.